Weighing in at 72 pages our demure little book is packed with the tools needed to proceed with the care and feeding of the sourdough culture and the baking of very toothsome and delicious bread.


Erin baked bread, lots of bread for the book launch.



Erin Turcke, centre, with crusty side-kicks and fellow bakers, Chris, Heni and Lanny holding their signed copies.

Erin baked bread, lots of bread for the book launch.

Pantry Press Edition principal, Julie Gibb, at the sales table. Buy a book, get a loaf of sourdough for free!

Christian Morrison, Pantry Press Editions mascot, playing with other people's food.





